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[Identification of chaihu guizhi ganjiang decoction by three dimensional HPLC]
Abstract:
The Chaihu Guizhi Ganjiang Decoction was identified by three dimensional HPLC. The result showed that the constituents in this decoction, namely Radix Bupleuri; Ramulus Cinnamomi; Radix Glycyrrhizae and Radix Scutellariae could all be identified clearly.