Limited importance of a learned aversion in the hypophagic effect of interleukin-1 beta

This study addressed the possible role of a learned aversion in the hypophagic effect of interleukin-1 beta (IL-1 beta) in the rat. Two repetitive intraperitoneal injections of IL-1 beta (2 micrograms/kg body weight = b.wt.) progressively reduced intake of a novel-tasting saccharin diet (SD) presented immediately after injection. When SD and the familiar diet were offered some days after an injection, SD selection was in some but not all trials reduced by IL-1 beta pretreatment. When SD was offered alone several days after an injection, SD intake was not affected by the initial pairing of SD presentation with IL-1 beta injection. In further experiments, the novelty of a flavor added to the diet fed immediately after injection proved to be crucial for the aversive effect of IL-1 beta, and enhanced its hypophagic effect. Finally, lesion of the area postrema and the adjacent nucleus of the solitary tract failed to affect the hypophagia induced by IL-1 beta (1 microgram/kg b.wt.). The results indicate that, under certain conditions, IL-1 beta can induce an aversion to the taste and flavor of the food consumed after injection. This aversive effect of IL-1 beta appears to be rather weak and is presumably not involved in the hypophagic effect of IL-1 beta under normal feeding conditions. It may however enhance IL-1 beta's hypophagic effect under certain conditions, for instance after repeated injections.