Extrinsic sugar as vehicle for dietary fat

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Asia-Pacific journal of public health·2025

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?

The Proceedings of the Nutrition Society·2022

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.

PloS one·2020

Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults.

Appetite·2019

Physical activity, eating traits and weight in young adulthood: a cross-sectional and longitudinal study.

Obesity science & practice·2019

Ambient scribes as narrative technologies.

Lancet (London, England)·2026

Efficacy and safety of upadacitinib in adults and adolescents for treatment of non-segmental vitiligo (Viti-Up): results of two phase 3 randomised controlled studies.

Lancet (London, England)·2026

Belzutifan plus lenvatinib versus cabozantinib in patients with previously treated advanced renal cell carcinoma (LITESPARK-011): an open-label, randomised, controlled, phase 3 trial.

Lancet (London, England)·2026

Synergistic regulation of cadmium tolerance by a 2 C protein phosphatase and nano molybdenum by modulating cellular structure, metal transport, and redox homeostasis in polyploid rice.

Journal of hazardous materials·2026

Nonlinear structural reorganisation of corn starch induced by high-pressure processing regulates its thermal, pasting and hydration behaviour.

Food chemistry·2026

Newly isolated Corynebacterium glutamicum strain PP80 for use in high-temperature L-glutamic acid fermentation.

Journal of biotechnology·2026

Changes in the gut microbiome and neurotransmitters induced by mancozeb.

Environmental pollution (Barking, Essex : 1987)·2026

Gut microbiome facilitates black soldier fly-mediated bioconversion under zinc stress.

Bioresource technology·2026

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PloS one·2026

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Extrinsic sugar as vehicle for dietary fat

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Examining the roles of body composition, energy expenditure and substrate metabolism in the control of daily energy intake in adolescents with obesity.

Assessment of Commercial Baby Food Quality and Promotion in Malaysia for Policy Development.

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.

Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults.

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Synergistic regulation of cadmium tolerance by a 2 C protein phosphatase and nano molybdenum by modulating cellular structure, metal transport, and redox homeostasis in polyploid rice.

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Extrinsic sugar as vehicle for dietary fat

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