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Media used in the detection and enumeration of Staphylococcus aureus

R M Baird1, W H Lee

  • 1Summerlands House, Summerlands, Yeovil, Somerset, England, UK.

Insights

Baird-Parker agar is the preferred medium for detecting Staphylococcus aureus in food. A modified trypticase soy broth (PTSBS) showed limited improvement for isolating S. aureus, especially heat-injured cells.

Area of Science:

  • Microbiology
  • Food Safety
  • Bacteriology

Background:

  • Selective and diagnostic media are crucial for detecting Staphylococcus aureus in food surveillance and poisoning investigations.
  • Baird-Parker agar is the established standard for S. aureus enumeration in Europe and the US.

Purpose of the Study:

  • To compare the efficacy of trypticase soy broth with 10% NaCl and 1% sodium pyruvate (PTSBS) against standard trypticase soy broth (TSB) for S. aureus isolation.
  • To evaluate the productivity and selectivity of PTSBS, particularly for heat-injured S. aureus cells.

Main Methods:

  • Comparison of PTSBS and TSB for S. aureus isolation using multiple strains.
  • Assessment of recovery for heat-injured S. aureus cells via a three-tube most probable number (MPN) method.
  • Testing the growth of seven other bacterial cultures on PTSBS to determine selectivity.

Main Results:

  • The productivity ratio of PTSBS to TSB for S. aureus ranged from -0.17 to 0.57.
  • PTSBS provided minimal to no advantage over TSB for recovering heat-injured S. aureus.
  • PTSBS demonstrated good selectivity, with minimal growth of other tested bacterial species (selectivity ratios of 4.4-7).

Conclusions:

  • While PTSBS shows good selectivity, it offers limited improvement over standard TSB for S. aureus isolation, particularly for stressed cells.
  • Baird-Parker agar remains the gold standard for routine S. aureus detection and enumeration in food safety applications.

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