[Malnutrition in hospitalized patients: a prospective and randomized study]

J P Roldán Aviña1, I Pérez Camacho, J A Irles Rocamora

  • 1Hospital Universitario Virgen de Valme, Sevilla, España.

Insights

Protein-energy malnutrition (PEM) is common in hospitalized patients, affecting over half upon admission and increasing during their stay. This condition is more prevalent in older adults and those undergoing surgery, leading to longer hospitalizations.

Area of Science:

  • Clinical Nutrition
  • Hospital Medicine
  • Patient Outcomes

Background:

  • Protein-energy malnutrition (PEM) is often underestimated in hospital settings.
  • A significant portion of hospitalized patients likely suffer from malnutrition, impacting recovery and length of stay.

Purpose of the Study:

  • To determine the incidence, distribution, and evolution of PEM in a university hospital.
  • To identify patient demographics and hospital factors associated with PEM.

Main Methods:

  • A nutritional evaluation was conducted on 301 randomly selected hospitalized patients.
  • Evaluations included albumin levels and body weight/ideal weight ratio upon admittance and after 7 days.

Main Results:

  • The incidence of PEM upon admittance was 53% (160/301), with higher rates in older patients, medical departments, and surgical patients.
  • Among patients hospitalized for over 7 days, PEM incidence rose to 66.6% (66/99).
  • PEM upon admittance was significantly correlated with a longer hospital stay.

Conclusions:

  • Malnutrition is prevalent and increases during hospitalization, particularly in elderly and surgical patients.
  • Early identification of malnutrition is crucial as it is linked to extended hospital stays.
Abstract

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