[Use of a specialized product based on soya in diet therapy of food hypersensitivity]

[Body composition in patients with different degree of obesity before and after dietetic correction].

Voprosy pitaniia·2013

[The clinical and immunological manifestations of food intolerance in obese patients].

Voprosy pitaniia·2013

[Food status peculiarities, anthropometric, clinica and biochemical indices at professional sportsmen].

Voprosy pitaniia·2012

[Mineral substance in human nutrition. Manganese: absorbtion and bioavailability].

Voprosy pitaniia·2006

[Development of research in physiology and biochemistry of the digestion of the Institute of Nutrition of the Russian Academy of Medical Science for 1930-2005 years].

Voprosy pitaniia·2005

[Copper in nutrition man: absorption and bioavailability].

Voprosy pitaniia·2005

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

Voprosy pitaniia·2026

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

Voprosy pitaniia·2026

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

Voprosy pitaniia·2026

[Immune status of rats fed standard diets differing in antigen profile].

Voprosy pitaniia·2026

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

Voprosy pitaniia·2026

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Voprosy pitaniia·2026

Occurrence of Cryptosporidium sp. in fresh produce from the Metropolitan Area of Costa Rica: an update.

Journal of food protection·2026

Quantitative risk assessment of Salmonella exposure along the chicken production-to-consumption chain in China combined with meta-analysis.

International journal of food microbiology·2026

Ultra-Processed Foods as a Cross-Cutting Driver of Health Inequities: Low- and Middle-Income Countries Across the Life-Course.

Nutrients·2026

From Food Additives and Contaminants to the Human Exposome: A Precision Toxicology Framework for Next-Generation Food Safety.

Foods (Basel, Switzerland)·2026

Food Salience and the Nutrition Transition in Kiribati: Urban-Rural and Socioeconomic Patterning of Food Preferences.

Foods (Basel, Switzerland)·2026

Effects of Sodium Alginate on the Quality Attributes of Wet Instant Starch Noodle Cakes: From a Multi-Scale Perspective.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

[Use of a specialized product based on soya in diet therapy of food hypersensitivity]

Related Concept Videos

[Body composition in patients with different degree of obesity before and after dietetic correction].

[The clinical and immunological manifestations of food intolerance in obese patients].

[Food status peculiarities, anthropometric, clinica and biochemical indices at professional sportsmen].

[Mineral substance in human nutrition. Manganese: absorbtion and bioavailability].

[Development of research in physiology and biochemistry of the digestion of the Institute of Nutrition of the Russian Academy of Medical Science for 1930-2005 years].

[Copper in nutrition man: absorption and bioavailability].

[The role of indole-3-carbinol and epigallocatechin-3-gallate in maintaining men's health (a systematic literature review)].

[The contribution of the intestinal microbiome to the formation of the general profile of bacterial DNA in the blood of obese children].

[Evaluation of biochemical markers of adaptation to physical activities in young tennis players].

[Immune status of rats fed standard diets differing in antigen profile].

[Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia].

[Analysis of micronutrients intake by the adult population of the Russian Federation].

Occurrence of Cryptosporidium sp. in fresh produce from the Metropolitan Area of Costa Rica: an update.

Quantitative risk assessment of Salmonella exposure along the chicken production-to-consumption chain in China combined with meta-analysis.

Ultra-Processed Foods as a Cross-Cutting Driver of Health Inequities: Low- and Middle-Income Countries Across the Life-Course.

From Food Additives and Contaminants to the Human Exposome: A Precision Toxicology Framework for Next-Generation Food Safety.

Food Salience and the Nutrition Transition in Kiribati: Urban-Rural and Socioeconomic Patterning of Food Preferences.

Effects of Sodium Alginate on the Quality Attributes of Wet Instant Starch Noodle Cakes: From a Multi-Scale Perspective.

Related Experiment Videos

[Use of a specialized product based on soya in diet therapy of food hypersensitivity]

Related Concept Videos

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