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Release of the antioxidant, ferulic acid, from plant material by specific esterases

C B Faulds1, G Williamson

  • 1Dept. Food Molecular Biochemistry, Institute of Food Research, Colney, Norwich, U.K.

Biochemical Society Transactions
|May 1, 1995
PubMed
Abstract

No abstract available in PubMed .

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