Molecular analysis of glycophorin C deficiency in human erythrocytes

R Winardi1, M Reid, J Conboy

  • 1Lawrence Berkeley Laboratory, University of California, Berkeley 94720.

Blood
|May 15, 1993
PubMed

Insights

The Leach blood group phenotype is linked to a deficiency in erythrocyte glycophorin C and D. This is caused by a deletion in the glycophorin C gene, affecting exons 3 and 4.

Area of Science:

  • Genetics
  • Hematology
  • Molecular Biology

Background:

  • Human erythrocyte glycophorin C is crucial for red blood cell shape and membrane stability.
  • The Leach phenotype is characterized by a deficiency of glycophorins C and D in erythrocytes.

Purpose of the Study:

  • To characterize the genetic basis of glycophorin C and D deficiency in the Leach phenotype.
  • To investigate the molecular mechanisms underlying the absence of these proteins in erythrocytes.

Main Methods:

  • Polymerase chain reaction (PCR) amplification of reticulocyte cDNA and genomic DNA.
  • Southern hybridization analysis.
  • Analysis of glycophorin C gene structure (4 exons) and mRNA expression.

Main Results:

  • PCR analysis revealed a missing or altered 3' end of the glycophorin C mRNA in Leach phenotype individuals.
  • Exon 4 of the glycophorin C gene was found to be absent in Leach genomic DNA.
  • A deletion or significant alteration of exons 3 and 4 of the glycophorin C gene causes the deficiency.
  • A stable, albeit truncated, mRNA transcript is produced by the mutant gene.

Conclusions:

  • The absence of glycophorin C and D in Leach phenotype erythrocytes results from a mutation in the glycophorin C gene affecting exons 3 and 4.
  • The mutant mRNA, though detectable, cannot produce functional membrane-bound glycophorin C due to the lack of transmembrane and cytoplasmic domains.

Related Concept Videos

Globular and Fibrous Proteins02:21

Globular and Fibrous Proteins

Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities.
Globular proteins are also known as spheroproteins and typically are approximately round in shape. They contain a mix of amino acid types and contain differing sequences in their primary structures. Globular proteins have many different functions, such as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be...
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...