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Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat

M P Conchello1, A Herrera, A Ariño

  • 1Department of Animal Production and Food Science (Veterinary Faculty), University of Zaragoza, Spain.

Bulletin of Environmental Contamination and Toxicology
|October 1, 1993
PubMed
Abstract

No abstract available in PubMed .

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