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Chemical nature of a substance isolated from a group B streptococcus causing the "CAMP" reaction
Antonie Van Leeuwenhoek
|January 1, 1975
Abstract:
A purification method for the "CAMP" factor is described. The purified preparation obtained is a peptide with a molecular weight of about 15 000. Amino acid analysis has shown that this peptide contains an appreciable amount of hydroxyproline.
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