Comparison of bacteria growth in single and pooled platelet concentrates after deliberate inoculation and storage

S J Wagner1, G Moroff, A J Katz

  • 1Jerome H. Holland Laboratory for the Biomedical Sciences, American Red Cross Blood Services, Rockville, Maryland, USA.

Transfusion
|April 1, 1995
PubMed
Abstract

Insights

Pooling platelet concentrates (PCs) can increase total bacteria levels compared to single units due to larger volumes, posing a risk for bacterial contamination during storage. This highlights the need for careful monitoring of pooled blood products.

Area of Science:

  • Transfusion Medicine
  • Microbiology
  • Blood Banking

Background:

  • Storing pooled platelet concentrates (PCs) offers logistical advantages but raises concerns about bacterial contamination.
  • Previous adverse reactions linked to contaminated PCs necessitate an investigation into bacterial growth in pooled versus unpooled units.

Purpose of the Study:

  • To compare total bacteria levels in pooled PCs versus single PCs after deliberate inoculation with bacteria.
  • To assess the impact of pooling on bacterial proliferation during storage.

Main Methods:

  • Platelet concentrates were deliberately inoculated with one of three bacterial species.
  • Inoculated PCs were either pooled with multiple units or kept as controls, with some pooled units undergoing white cell reduction.
  • Sterile connections and modified storage containers were utilized.

Main Results:

  • Pooled, non-white cell-reduced PCs showed significantly higher total bacteria levels than single units, particularly with Escherichia coli and Staphylococcus aureus.
  • Bacterial levels in pools were approximately five times higher than in single units by Day 2 or Day 3.
  • The increased bacterial load in pools correlated with the larger volume and bacterial growth reaching the stationary phase; white cell reduction had minimal impact.

Conclusions:

  • The greater storage volume of pooled platelet concentrates is a primary factor contributing to higher total bacteria levels.
  • This finding underscores the potential for increased bacterial contamination risk in pooled blood products during storage.