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[Flavonoids in the prevention of cancer]

¹Farmaceutická fakulta Univerzity Karlovy, Hradec Králové.

Ceska a Slovenska Farmacie : Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti

|February 1, 1995

Abstract:

The paper summarizes the possibilities of using flavonoids in the treatment and especially prevention of human cancer. It also describes the probable mechanism of protective actions of food flavonoids.

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