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Leaf protein content and yield of some Indian legumes
1Botany Department, University of Gorakhpur, India.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|December 1, 1994
Abstract:
Eighty three leguminous species including crop plants, weeds and trees have been screened for their content of leaf protein as well as extractabilities of leaf protein, total N and protein N. Leaves of Crotalaria sericea Retz. showed the highest values for extractabilities of LP and protein N as well as total N content in leaf protein.