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[Effect of ripening and drying on pro-vitamin A carotenoid content in pepper (Capsicum annuum var. Anaheim)]

S Y Moya1, L A Mejía, E González de Mejía

  • 1Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, México.

Archivos Latinoamericanos De Nutricion
|March 1, 1994
PubMed

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