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Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Folding of a nascent polypeptide chain in vitro: cooperative formation of structure in a protein module
G De Prat Gay1, J Ruiz-Sanz, J L Neira
1Medical Research Council Unit for Protein Function and Design, University of Cambridge, United Kingdom.
Abstract:
We have prepared a family of peptide fragments of the 64-residue chymotrypsin inhibitor 2, corresponding to its progressive elongation from the N terminus. The growing polypeptide chain has little tendency to form stable structure until it is largely synthesized, and what structures are formed are nonnative and lack, in particular, the native secondary structural elements of alpha-helix and beta-sheet. These elements then develop as sufficient tertiary interactions are made in the nearly full-length chain. The growth of structure in the small module is highly cooperative and does not result from the hierarchical accretion of substructures.
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