Related Experiment Videos
Purslane in human nutrition and its potential for world agriculture
A P Simopoulos1, H A Norman, J E Gillaspy
1Center for Genetics, Nutrition and Health, Washington, D.C., USA.
World Review of Nutrition and Dietetics
|January 1, 1995
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie·2006
The traditional diet of Greece and cancer.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)·2004
Challenges and sustainable solutions in multispecies extensive livestock production systems across India's agroclimatic zones.
Tropical animal health and production·2026
Production and nutritional value of milk from Creole goats fed with different levels of sweet potato vine flour (Ipomoea batata).
Journal of advanced veterinary and animal research·2026
Does higher food biodiversity in the Dutch diet lead to lower environmental impact?
European journal of nutrition·2026
The Impact of Brewer's Spent Grain on Noodle Quality and Composition.
Journal of food science·2026