Sensory afferents and the control of eating behaviour

Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case--control study.

International journal of obesity (2005)·2013

Eating behaviour in obese patients with melanocortin-4 receptor mutations: a literature review.

International journal of obesity (2005)·2012

Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2011

A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults.

European journal of clinical nutrition·2010

[Assessing various aspects of the motivation to eat that can affect food intake and body weight control].

L'Encephale·2009

Test-retest reliability and external validity of the previous day food questionnaire for 7-10-year-old school children.

Appetite·2008

Are Nudges Suitable to Combat Health Inequalities? The Efficacy of Default Nudges in People With Lower Versus Higher Socio-Economic Position.

Appetite·2026

Can combined goal prioritization and implementation intentions promote adherence to the Mediterranean Diet? A randomized controlled trial.

Appetite·2026

Regional place attachment and meat reduction: The role of perceived availability of traditional vegetarian meals and attachment to culinary traditions.

Appetite·2026

Tactile exposure as a strategy for shaping food texture preferences in preschool children - a mixed-methods pilot study.

Appetite·2026

Effect of ultra-processed-rich versus ultra-processed-free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial.

Appetite·2026

Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control.

Appetite·2026

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

Ultrasonics sonochemistry·2026

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Food chemistry·2026

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

International journal of women's health·2026

Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province.

Food chemistry: X·2026

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

Sensors (Basel, Switzerland)·2026

Overexpression of Lotus NnSWEET4a Alters Sugar Homeostasis and Induces Salt Hypersensitivity in Arabidopsis.

Plants (Basel, Switzerland)·2026

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Sensory afferents and the control of eating behaviour

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Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case--control study.

Eating behaviour in obese patients with melanocortin-4 receptor mutations: a literature review.

Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults.

A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults.

[Assessing various aspects of the motivation to eat that can affect food intake and body weight control].

Test-retest reliability and external validity of the previous day food questionnaire for 7-10-year-old school children.

Are Nudges Suitable to Combat Health Inequalities? The Efficacy of Default Nudges in People With Lower Versus Higher Socio-Economic Position.

Can combined goal prioritization and implementation intentions promote adherence to the Mediterranean Diet? A randomized controlled trial.

Regional place attachment and meat reduction: The role of perceived availability of traditional vegetarian meals and attachment to culinary traditions.

Tactile exposure as a strategy for shaping food texture preferences in preschool children - a mixed-methods pilot study.

Effect of ultra-processed-rich versus ultra-processed-free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial.

Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control.

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province.

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

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Sensory afferents and the control of eating behaviour

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