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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 17, 2013

Phenotypic characteristics, fatty acid composition, and isoprenoid quinone content of CDC group IIg bacteria

D G Hollis1, M I Daneshvar, C W Moss

  • 1Emerging Bacterial and Mycotic Diseases Branch, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.

Journal of Clinical Microbiology
|March 1, 1995
PubMed

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