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Determinations of marine toxins in foods
T Yasumoto1, M Fukui, K Sasaki
1Faculty of Agriculture, Tohoku University, Sendai, Japan.
Journal of AOAC International
|March 1, 1995
Abstract:
Prospects of new analytical methods for determining marine toxins in foods are described. The methods discussed include fluorometric liquid chromatography, cytotoxicity assays, channel binding assays, and enzyme-immunoassays. Emphasis was laid on assay methods for ciguatoxins and diarrhetric shellfish toxins.