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Simple method for cryopreservation of an anaerobic rumen fungus using ethylene glycol and rumen fluid

M Sakurada1, Y Tsuzuki, D P Morgavi

  • 1Animal Science Division, Faculty of Agriculture, Miyazaki University, Japan.

Insights

Cryopreservation of the anaerobic rumen fungus Piromyces communis OTS1 at -84°C was optimized using ethylene glycol and cell-free rumen fluid. This method achieved 80% survival after one year, crucial for maintaining fungal cultures.

Area of Science:

  • Microbiology
  • Cryobiology
  • Mycology

Background:

  • Anaerobic rumen fungi are essential for plant biomass degradation in ruminant digestion.
  • Effective cryopreservation methods are needed to maintain viable cultures of these microorganisms for research and application.
  • Piromyces communis OTS1 is a significant anaerobic rumen fungus.

Purpose of the Study:

  • To evaluate the efficacy of different cryoprotective agents (CPAs) for cryopreserving Piromyces communis OTS1 at -84°C.
  • To determine the optimal conditions for cryopreservation, including CPA type, concentration, and the role of cell-free rumen fluid.
  • To assess the long-term viability of Piromyces communis OTS1 after cryopreservation.

Main Methods:

  • Cryopreservation of Piromyces communis OTS1 zoospores at -84°C.
  • Testing dimethyl sulfoxide, propylene glycol, and ethylene glycol as cryoprotectants.
  • Investigating the effect of cell-free rumen fluid on CPA toxicity and fungal survival.
  • Optimizing CPA concentration and equilibration time.
  • Assessing zoospore viability after 1 year of storage.

Main Results:

  • Ethylene glycol demonstrated the highest effectiveness as a cryoprotectant, showing high survival rates and low toxicity.
  • Dimethyl sulfoxide and propylene glycol were less effective compared to ethylene glycol.
  • The addition of cell-free rumen fluid significantly reduced CPA toxicity and provided a protective effect.
  • Optimal conditions involved 0.64 M ethylene glycol and 5% cell-free rumen fluid, yielding 80% survival after 1 year of storage at -84°C.

Conclusions:

  • Ethylene glycol is a superior cryoprotectant for Piromyces communis OTS1 compared to other tested agents.
  • Cell-free rumen fluid plays a critical role in enhancing cryopreservation success by mitigating CPA toxicity and offering protection.
  • The developed cryopreservation protocol ensures high viability of Piromyces communis OTS1 for at least one year at -84°C.

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