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Diglucuronoflavones from purple leaves of Perilla ocimoides
1School of Life Studies, Sugiyama Jogakuen University, 17-3 Hoshigaokamotomachi, Chikusa, Nagoya 464, Japan.
Phytochemistry
|July 1, 1993
Abstract:
Three flavones from purple leaves of Perilla ocimoides var. crispa were characterized as the 7-O-diglucuronides of apigenin, luteolin, and scutellarein. The latter is a new natural compound.
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