F P Lucien1, K K Liong, N J Cotton
1School of Chemical Engineering and Industrial Chemistry, University of New South Wales, Kensington, Australia.
Supercritical fluid extraction using carbon dioxide efficiently isolates valuable omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), from fish oil. This method offers a greener alternative for obtaining purified essential fatty acids.
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