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Food, agricultural and marine biotechnology in Chile
J M Aguilera1, E Agosin, R San Martín
1Department of Chemical Engineering, Catholic University, Santiago, Chile.
Journal of Biotechnology
|October 1, 1993
Abstract:
Economic segments with highest growth rates in Chile are those based on renewable resources like agriculture (fruits and vegetables), marine and forest products. Opportunities for biotechnology are based on a sound scientific base at universities, adequate funding and incipient industry-academia relationships. However, there is an urgent need to develop the engineering capabilities required to scale-up processes and to design, build and operate industrial biotechnology plants.