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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Published on: July 11, 2012

Immobilization of glucose oxidase: a comparison of entrapment and covalent bonding

M Y Arica1, V Hasirci

  • 1Department of Biological Sciences, Middle East Technical University, Ankara, Turkey.

Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)
|January 1, 1993
PubMed

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