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Journal of food protection·2019

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Journal of food protection·2019

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Journal of food protection·2019

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Journal of food protection·2019

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Journal of food protection·2019

Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process Stages.

Journal of food protection·2019

The world's first brewery exclusively designed to use continuous fermentation: biotechnology history made in New Zealand.

Australasian biotechnology·1996

Production of useful chemicals from sunflower oil by microbial biotransformation with rhizopus stolonifer NRRL 1478.

Australasian biotechnology·1996

Industry involvement in Australian agrobiotechnology: the views of scientists.

Australasian biotechnology·1994

Drugs from the peptide venoms of marine cone shells.

Australasian biotechnology·1994

Biological sorption and uptake of toxic metal ion from wastewaters.

Australasian biotechnology·1994

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Australasian biotechnology·1994

Recipient-driven and donor-driven determinants of delayed graft function in paired kidney transplantation: evidence from a Chinese cohort.

Renal failure·2026

Adult sexual assault: A 10-year retrospective forensic study of injury, psychosocial, and marital outcomes.

Journal of forensic and legal medicine·2026

Survivor experiences of forensic and legal processes after sexual assault: an exploratory mixed-methods study of participants recruited through Middle Eastern support networks.

Forensic science, medicine, and pathology·2026

Forensic neuropsychology in criminal contexts: foundations, incremental validity, and applications to criminal responsibility evaluations.

Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists·2026

A comparison of forensic anthropology casework across two urban Midwest Medical Examiner's offices, 2013-2022.

Journal of forensic sciences·2026

Ethical tensions in forensic psychological practice: experiences of New Zealand psychologists in an increasingly risk-averse legislative context.

Psychiatry, psychology, and law : an interdisciplinary journal of the Australian and New Zealand Association of Psychiatry, Psychology and Law·2026

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Microbiological Quality of Foodservice Menu Items Produced and Stored by Cook/Chill, Cook/Freeze, Cook/Hot-Hold and Heat/Serve Methods 1.

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

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Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

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The world's first brewery exclusively designed to use continuous fermentation: biotechnology history made in New Zealand.

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Industry involvement in Australian agrobiotechnology: the views of scientists.

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Recipient-driven and donor-driven determinants of delayed graft function in paired kidney transplantation: evidence from a Chinese cohort.

Adult sexual assault: A 10-year retrospective forensic study of injury, psychosocial, and marital outcomes.

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