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Acylated flavonoids in callus cultures of Citrus aurantifolia
M A Berhow1, R D Bennett, S M Poling
1U.S. Department of Agriculture, ARS, Fruit and Vegetable Chemistry Laboratory, Pasadena, CA 91106.
Phytochemistry
|July 1, 1994
Abstract:
Two new acylated flavonol glycosides were isolated along with kaempferol 3-O-beta-rutinoside from 10-year-old callus cultures of Mexican lime. The structures of these new compounds are kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate) and kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate)-7-O-beta-D-glucopyranoside.

