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Flavonoid glycosides from Eugenia jambos
K Slowing1, M Söllhuber, E Carretero
1Departamento de Farmacología Facultad de Farmacia, Universidad Complutense de Madrid, Spain.
Phytochemistry
|September 1, 1994
Abstract:
Two flavonol diglycosides isolated from the leaves of Eugenia jambos were characterized as quercetin and myricetin 3-O-beta-D-xylopyranosyl(1-->2) alpha-L-rhamnopyranosides by means of spectral analyses applying 2D NMR techniques and NOE experiments.