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Degradation of nitroaromatic compounds by microorganisms

F D Marvin-Sikkema1, J A de Bont

  • 1Department of Food Science, Wageningen Agricultural University, The Netherlands.

Summary

Microorganisms can degrade toxic nitroaromatic compounds through various pathways, offering potential for bioremediation and biocatalysis. Challenges remain in applying these microbes due to interactions with soil and conversion products.

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