Related Experiment Videos
Acylated anthocyanins from fruits of Sambucus canadensis
N Nakatani1, H Kikuzaki, J Hikida
1Faculty of Human Life Science, Osaka City University, Japan.
Phytochemistry
|February 1, 1995
Abstract:
Two new acylated anthocyanin glycosides were isolated from fruits of Sambucus canadensis. The structures were determined to be cyanidin 3-O-(6-O-Z-p-coumaroyl-2-O-beta-D-xylopyranosyl)- beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside and cyanidin 3-O-(6-O-E-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D- glucopyranoside.