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Molecular characterization of the S proteins of two enterotropic murine coronavirus strains

S Kunita1, L Zhang, F R Homberger

  • 1Section of Comparative Medicine, Yale University School of Medicine, New Haven, CT 06520-8016, USA.

Virus Research
|March 1, 1995
PubMed

Insights

Murine coronavirus (MHV) strains enterotropic for the gut show different pathogenesis. Differences in the viral spike (S) protein, including its cleavage and amino acid sequence, may determine this enterotropism, potentially involving other viral proteins as well.

Area of Science:

  • Virology
  • Molecular Biology
  • Pathogenesis

Background:

  • Enterotropic murine coronaviruses (MHV-Y, MHV-RI) exhibit distinct pathogenesis compared to respiratory strains.
  • Identifying viral protein determinants of enterotropism is crucial for understanding MHV disease.

Purpose of the Study:

  • To investigate the role of viral proteins, particularly the spike (S) protein, in the enterotropism of MHV-Y and MHV-RI.
  • To compare the S proteins of enterotropic MHV strains with other MHV strains.

Main Methods:

  • Immunoblotting of MHV virions with specific antisera against S, N, and M proteins.
  • Cloning and sequencing of the S genes from MHV-Y and MHV-RI.
  • Analysis of amino acid sequences and protein migration patterns.

Main Results:

  • MHV-Y and MHV-RI S proteins showed slightly faster migration than MHV-A59 S protein.
  • MHV-Y S protein exhibited inefficient cleavage, potentially due to upstream amino acid changes.
  • High homology was observed between MHV-RI and MHV-4 S proteins; MHV-Y S protein showed lower homology to other MHV strains.

Conclusions:

  • Enterotropism in MHV-RI and MHV-Y may be mediated by distinct amino acid alterations within the S protein.
  • Changes in other viral proteins might also contribute to the enterotropic phenotype of these MHV strains.

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