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In vitro glycosylation of enzymes. Modification of activity and stability

I Meynial1, M A Longo, D Combes

  • 1Département de Génie Biochimique et Alimentaire, INSA URA CNRS 544, Complexe Scientifique de Rangueil, Toulouse, France.

Annals of the New York Academy of Sciences
|March 31, 1995
PubMed
Abstract

No abstract available in PubMed .

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