Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

Balti curries and iron

S J Fairweather-Tait¹, T E Fox, A Mallillin

¹Institute of Food Research, Norwich Laboratory.

BMJ (Clinical Research Ed.)

|May 27, 1995

Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food.

Food chemistry·2014

Same author

Zinc absorption in Brazilian subjects fed a healthy meal.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2013

Same author

Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA.

European journal of clinical nutrition·2010

Same author

Zinc in human nutrition.

Nutrition research reviews·2008

Same author

Effect of SNPs on iron metabolism.

Genes & nutrition·2008

Same author

Reticulated platelets interfere with flow cytometric reticulocyte counts.

International journal of laboratory hematology·2007