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Cholesteryl hemisuccinate-cholesterol interaction: miscibility properties of the sterols
D Bach1, N Borochov, E J Wachtel
1Department of Membrane Research and Biophysics, Weizmann Institute of Science, Rehovot, Israel.
Chemistry and Physics of Lipids
|May 22, 1995
Abstract:
Miscibility of cholesterol and cholesteryl hemisuccinate was investigated by differential scanning calorimetry and small-angle X-ray scattering. In an excess of cholesterol, above 2:1 mol ratio, phase separation takes place into a mixed phase and an almost pure cholesterol phase.