Related Experiment Videos
Consumer preferences among nutrition labeling formats in a restaurant
1Restaurant, Hotel, Institutional and Tourism Management Department, Purdue University, West Lafayette 47907-1266.
Journal of the American Dietetic Association
|January 1, 1995
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Forensic Science in Support of Wildlife Conservation Efforts - Developments in Genetic Approaches in Taiwan.
Forensic science review·2015
Cytochrome b gene for species identification of the conservation animals.
Forensic science international·2001
A novel nomenclature for the hypervariable short tandem repeat APOAI1.
Electrophoresis·2001
Neuroprotective effect of hexasulfobutylated C60 on rats subjected to focal cerebral ischemia.
Free radical biology & medicine·2001
Burst firing of action potentials in central snail neurons elicited by d-amphetamine: effect of anticonvulsants.
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP·2000
Type 2 rice metallothionein-like gene has two introns.
DNA sequence : the journal of DNA sequencing and mapping·1999
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011