Experimental colonization of mice with Campylobacter jejuni

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E Berndtson1, M L Danielsson-Tham, A Engvall

  • 1Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala.

Insights

Mice can be persistently colonized by Campylobacter jejuni, a significant foodborne pathogen. Different mouse strains show varying susceptibility, with C57-Black mice being less colonized, suggesting potential as reservoirs.

Area of Science:

  • Microbiology
  • Infectious Diseases
  • Animal Models

Background:

  • Campylobacter jejuni is a leading cause of bacterial gastroenteritis worldwide.
  • Understanding host-pathogen interactions is crucial for controlling C. jejuni transmission.
  • Laboratory mice are frequently used as models to study bacterial infections.

Purpose of the Study:

  • To investigate the colonization and survival capabilities of Campylobacter jejuni in different laboratory mouse strains.
  • To determine the influence of mouse genetic background on the duration and extent of C. jejuni colonization.
  • To assess the potential of mice as reservoirs for C. jejuni.

Main Methods:

  • Oral inoculation of NMRI, CBA, and C57-Black mice with human and chicken strains of Campylobacter jejuni.
  • Regular fecal sample culturing over several months to monitor colonization.
  • Comparative analysis of colonization length and success across different mouse and Campylobacter strains.

Main Results:

  • Colonization duration varied significantly among the tested mouse strains (NMRI, CBA, C57-Black).
  • Campylobacter jejuni strains also exhibited differential colonization success.
  • The C57-Black mouse strain demonstrated lower colonization levels compared to NMRI and CBA strains.

Conclusions:

  • Laboratory mice can serve as hosts for prolonged Campylobacter jejuni colonization.
  • Mouse strain-dependent differences in susceptibility to C. jejuni colonization were observed.
  • These findings highlight the potential role of mice as reservoirs for Campylobacter, impacting public health and food safety.

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