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Updated: Jul 22, 2026

A Quantitative Assessment of The Yeast Lipidome using Electrospray Ionization Mass Spectrometry
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A Quantitative Assessment of The Yeast Lipidome using Electrospray Ionization Mass Spectrometry

Published on: August 21, 2009

Changes in the composition and peroxidation of yeast membrane lipids during ethanol stress

S Gupta1, S C Sharma, B Singh

  • 1Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amristar, India.

Acta Microbiologica Et Immunologica Hungarica
|January 1, 1994
PubMed

Keywords:
yeast membrane lipidsethanol stress effectslipid peroxidation mechanismsSaccharomyces cerevisiae

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