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[A hygienic validation of prospective ways to decrease the amount of solid wastes on board ship]

B I Zholus, I A Merkushev, V G Fedorov

    Voenno-Meditsinskii Zhurnal
    |September 1, 1994
    PubMed
    Summary
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    Reducing shipboard solid waste involves optimizing food supply systems with ready-to-eat meals and recyclable packaging. This minimizes garbage, conserves resources, and protects ocean ecology.

    Area of Science:

    • Marine environmental science
    • Waste management engineering

    Context:

    • Maritime operations generate significant solid waste.
    • Current waste management practices on ships are often inefficient.
    • Food supply systems contribute substantially to onboard waste.

    Purpose:

    • To propose a modified food supply system for ships to reduce solid waste.
    • To outline strategies for managing and minimizing onboard garbage.
    • To assess the environmental and operational benefits of proposed changes.

    Summary:

    • Implementing a food supply system with ready-to-use or semi-finished products and easily recyclable packaging is key.
    • Onboard garbage should be sorted, pressed, treated, and stored efficiently.
    • Utilizing electric ovens for heating and reducing disposable containers are recommended measures.

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    Impact:

    • Significant reduction in the quantity of shipboard solid waste.
    • Lowered operational costs through reduced labor, electricity, and water consumption.
    • Preservation of marine ecosystems by minimizing pollution from disposable shipboard items.