Related Experiment Video

Updated: Aug 14, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Food irradiation

R J Woods1

  • 1Department of Chemistry, University of Saskatchewan.

Endeavour
|January 1, 1994
PubMed

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