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Characterization of an acid-resistant mutant of foot-and-mouth disease virus

T Twomey1, L L France, S Hassard

  • 1Plum Island Animal Disease Center, USDA/ARS, Greenport, New York 11944-0848.

Virology
|January 10, 1995
PubMed

Insights

A new foot-and-mouth disease virus (FMDV) mutant, stable at pH 6.4, exhibits altered plaque formation and reduced virulence in mice. This acid-resistant FMDV shows significant capsid protein differences compared to the parent virus.

Area of Science:

  • Virology
  • Molecular Biology
  • Animal Health

Background:

  • Foot-and-mouth disease virus (FMDV) is a significant pathogen affecting livestock.
  • Understanding FMDV stability and virulence is crucial for disease control.
  • Previous studies have focused on FMDV serotypes and general characteristics.

Purpose of the Study:

  • To isolate and characterize an acid-resistant mutant of FMDV serotype A.
  • To investigate the biophysical and molecular differences between the parent and acid-resistant FMDV strains.
  • To assess the virulence and infectivity of the acid-resistant mutant in cell culture and animal models.

Main Methods:

  • Isolation of an acid-resistant (AR) FMDV mutant from a serotype A parent (P) virus.
  • Plaque assays in BHK21 cells and bovine kidney cells.
  • Infectivity titrations in suckling mice.
  • Analysis of viral diameter, buoyant density, RNA, and capsid protein profiles (sucrose gradients, SDS-PAGE, isoelectric focusing, sequence analysis).

Main Results:

  • The AR virus is stable at pH 6.4, unlike the parent virus.
  • AR virus produced small plaques and had lower infectivity and slower endpoint in mice compared to the parent virus.
  • Significant differences were observed in the isoelectric focusing profiles of capsid proteins, with four genetic changes identified, leading to specific amino acid substitutions in VP1 and VP2.

Conclusions:

  • An acid-resistant FMDV mutant (serotype A) was successfully isolated and characterized.
  • The AR mutant displays altered biological properties, including reduced virulence and distinct capsid protein composition.
  • The identified genetic and protein alterations provide insights into FMDV acid resistance and virulence mechanisms.

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