Accounting for gender, age and socioeconomic differences in food choice

Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention.

Appetite·2017

Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities.

Social science & medicine (1982)·2017

The role of self-identity in predicting fruit and vegetable intake.

Appetite·2016

The theory of planned behaviour and healthy eating: Examining additive and moderating effects of social influence variables.

Psychology & health·2011

Distinguishing among perceived control, perceived difficulty, and self-efficacy as determinants of intentions and behaviours.

The British journal of social psychology·2007

Extracellular loops and ligand binding to a subfamily of Family A G-protein-coupled receptors.

Biochemical Society transactions·2007

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

Appetite·2026

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Appetite·2026

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Appetite·2026

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Appetite·2026

Exploring the association between women's Minimum dietary diversity and household food security in urban and rural Burkina Faso: Insights from the 2021 Demographic and Health Survey.

Nutrition and health·2026

Short-term milk production responses differ when balancing dietary 18-carbon fatty acids using high-oleic soybeans or a commercially available stearic acid-enriched supplement.

JDS communications·2026

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Food research international (Ottawa, Ont.)·2026

Impacts of climate-driven yield changes on the affordability of healthy diets: a modelling study.

The Lancet. Planetary health·2026

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Appetite·2026

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study.

Frontiers in public health·2026

Related Experiment Videos

Accounting for gender, age and socioeconomic differences in food choice

Related Concept Videos

Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention.

Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities.

The role of self-identity in predicting fruit and vegetable intake.

The theory of planned behaviour and healthy eating: Examining additive and moderating effects of social influence variables.

Distinguishing among perceived control, perceived difficulty, and self-efficacy as determinants of intentions and behaviours.

Extracellular loops and ligand binding to a subfamily of Family A G-protein-coupled receptors.

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Exploring the association between women's Minimum dietary diversity and household food security in urban and rural Burkina Faso: Insights from the 2021 Demographic and Health Survey.

Short-term milk production responses differ when balancing dietary 18-carbon fatty acids using high-oleic soybeans or a commercially available stearic acid-enriched supplement.

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Impacts of climate-driven yield changes on the affordability of healthy diets: a modelling study.

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study.

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Accounting for gender, age and socioeconomic differences in food choice

Related Concept Videos

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