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A piperidine amino acid, 2,4,5-piperidinetricarboxylic acid from Clitocybe acromelalga
1Department of Chemistry, Faculty of Science, Hokkaido University, Sapporo, Japan.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|November 1, 1994
Abstract:
A new piperidine amino acid, 2,4,5-piperidinetricarboxylic acid (11) was isolated from the poisonous mushroom, Clitocybe acromelalga. The structure determination and its biogenetic potential are discussed.