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[Fat-soluble vitamins in clinical practice]

R Blomhoff1, C A Drevon

  • 1Institutt for ernaeringsforskning, Universitetet i Oslo.

Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|February 10, 1995
PubMed
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Fat-soluble vitamins A, D, E, and K have newly discovered functions beyond preventing deficiency diseases. Emerging research links suboptimal vitamin levels to various health conditions, highlighting their broader importance.

Area of Science:

  • Biochemistry
  • Human Nutrition
  • Molecular Biology

Context:

  • The early 20th century saw the identification of fat-soluble vitamins, revolutionizing deficiency disease treatment.
  • A recent resurgence in research highlights novel roles and health implications of these essential nutrients.

Purpose:

  • To review the expanded understanding of fat-soluble vitamins A, D, E, and K.
  • To detail their newly discovered functions and links to various diseases.

Summary:

  • Fat-soluble vitamins (A, D, E, K) possess numerous functions beyond classical deficiency prevention.
  • Suboptimal status of these vitamins is increasingly associated with diverse pathological conditions.
  • Current research reveals multifaceted roles, necessitating a re-evaluation of their significance in human health.

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Impact:

  • Provides an updated overview of fat-soluble vitamin research for scientists and clinicians.
  • Highlights the link between vitamin status and disease, potentially influencing public health recommendations.
  • Underscores the importance of continued investigation into the complex roles of vitamins A, D, E, and K.