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Interaction of omega 3 polyunsaturated fatty acids and vitamin E on the immune response

S N Meydani1

  • 1Nutritional Immunology Laboratory, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Mass.

World Review of Nutrition and Dietetics
|January 1, 1994
PubMed
Abstract

No abstract available in PubMed .

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