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Transient adaptation to oxidative stress in yeast

J M Davies1, C V Lowry, K J Davies

  • 1Department of Medicine, Albany Medical College, New York 12208.

Summary

Yeast cells can adapt to hydrogen peroxide (H2O2) oxidative stress through a transient adaptation process. Pretreatment with low H2O2 concentrations enhances survival and growth rates upon subsequent challenge, requiring protein synthesis.

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