Eggs, recipes and Salmonella food poisoning

People with short symptom duration of knee osteoarthritis benefit more from exercise therapy than people with longer symptom duration: An individual participant data meta-analysis from the OA trial bank.

Osteoarthritis and cartilage·2024

Evaluating Osteoarthritis Management Programs: outcome domain recommendations from the OARSI Joint Effort Initiative.

Osteoarthritis and cartilage·2023

Measures of cardiovascular function suggest autonomic nervous system dysregulation after surgical induction of joint injury in the male Lewis rat.

Osteoarthritis and cartilage·2022

Epidemiology of osteoarthritis.

Osteoarthritis and cartilage·2021

Spatially-resolved nanometer-scale measurement of cartilage extracellular matrix mobility.

Osteoarthritis and cartilage·2021

Development of a core capability framework for qualified health professionals to optimise care for people with osteoarthritis: an OARSI initiative.

Osteoarthritis and cartilage·2019

Prophylactic aspirin use in the adult general population.

Journal of public health medicine·2004

Patterns of adult and old-age mortality in rural Burkina Faso.

Journal of public health medicine·2004

Health effects of a sulphur dioxide air pollution episode.

Journal of public health medicine·2004

Early warning and NHS Direct: a role in community surveillance?

Journal of public health medicine·2004

A survey of hepatitis C prevalence amongst the homeless community of Oxford.

Journal of public health medicine·2004

Cement, cancers and clusters: an investigation of a claim of a local excess cancer risk related to a cement works.

Journal of public health medicine·2004

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Food chemistry: X·2026

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Food microbiology·2026

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Food microbiology·2026

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Food microbiology·2026

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Food microbiology·2026

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

Food microbiology·2026

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People with short symptom duration of knee osteoarthritis benefit more from exercise therapy than people with longer symptom duration: An individual participant data meta-analysis from the OA trial bank.

Evaluating Osteoarthritis Management Programs: outcome domain recommendations from the OARSI Joint Effort Initiative.

Measures of cardiovascular function suggest autonomic nervous system dysregulation after surgical induction of joint injury in the male Lewis rat.

Epidemiology of osteoarthritis.

Spatially-resolved nanometer-scale measurement of cartilage extracellular matrix mobility.

Development of a core capability framework for qualified health professionals to optimise care for people with osteoarthritis: an OARSI initiative.

Prophylactic aspirin use in the adult general population.

Patterns of adult and old-age mortality in rural Burkina Faso.

Health effects of a sulphur dioxide air pollution episode.

Early warning and NHS Direct: a role in community surveillance?

A survey of hepatitis C prevalence amongst the homeless community of Oxford.

Cement, cancers and clusters: an investigation of a claim of a local excess cancer risk related to a cement works.

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

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