Related Experiment Videos
Inhibition enzyme-linked immunosorbent assay for detection of Pseudomonas fluorescens on meat surfaces
P V Eriksson1, G N di Paola, M F Pasetti
1Instituto de Estudios de la Inmunidad Humoral, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Argentina.
Applied and Environmental Microbiology
|January 1, 1995
Abstract:
An inhibition enzyme-linked immunosorbent assay was developed for Pseudomonas fluorescens enumeration of meat surfaces. The assay detected contamination levels as low as 3 x 10(5) bacteria per ml and could be completed within 4 h. It could be used as a framework for a test system for quantifying P. fluorescens spoilage in meat products.