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[Listeriosis in patients with malignant hemopathy. 3 cases in the same hospital ward]

J Fontan1, A Brion, E Deconinck

  • 1Service d'Hématologie, Hôpital J. Minjoz, Besançon.

Presse Medicale (Paris, France : 1983)
|January 7, 1995
PubMed

Insights

Three patients with malignant haematopathies contracted listeriosis during a 1992 French epidemic. Investigations suggested home-prepared foods and hospital food as likely sources, with potential coinfection in one case.

Area of Science:

  • Epidemiology
  • Infectious Diseases
  • Food Safety

Background:

  • Investigating a listeriosis outbreak in France during summer 1992.
  • Focusing on three hospitalized patients with malignant haematopathies.

Observation:

  • Retrospective investigation faced challenges due to variable incubation periods and food consumption data limitations.
  • Two patients likely contracted listeriosis from home-consumed cooked ham and dairy products.
  • A third patient possibly acquired listeriosis within the hospital from contaminated, well-cooked food.

Findings:

  • Confirmed listeriosis cases in immunocompromised patients during a specific epidemic period.
  • Identified probable foodborne transmission routes, including both home and hospital environments.
  • Raised the possibility of coinfection in one of the affected patients.

Implications:

  • Highlights the risk of listeriosis in vulnerable patient populations, such as those with malignant haematopathies.
  • Underscores the importance of stringent food safety measures in both domestic and healthcare settings.
  • Suggests the need for further research into coinfection dynamics in listeriosis outbreaks.

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