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Eating as a hazard to health: preventing, treating dental injuries caused by foreign objects in food

F N Hyman1, K C Klontz, L Tollefson

  • 1Epidemiology Branch, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Rockville, Md. 20857.

Journal of the American Dental Association (1939)
|November 1, 1993
PubMed

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