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Effect of fat feeding on human intestinal apolipoprotein B mRNA levels and editing
J Lopez-Miranda1, N Kam, J Osada
1Lipid Metabolism Laboratory, Tufts University, Boston, MA 02111.
Biochimica Et Biophysica Acta
|September 15, 1994
Abstract:
Our purpose was to assess the effect of a fat-rich meal on intestinal apolipoprotein B (apoB) mRNA levels and editing. We obtained jejunal biopsies from eight healthy adults in the fasting state and 3 h after a meal containing 1 g/kg of fat. In the fasting state, 93% of the apoB mRNA contained the editing sequence resulting in apoB-48 production. Feeding induced no significant changes in apoB mRNA levels or editing. Our data are consistent with the concept that the significant increase in apoB-48 within triglyceride-rich lipoproteins in postprandial plasma is not due to alterations in apoB gene expression or editing.