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[Studies on the pour type resin for denture. (I) Mechanical properties (author's transl)]
Shika Rikogaku Zasshi. Journal of the Japan Society for Dental Apparatus and Materials
|September 1, 1976
Abstract:
The influence of crosslinking agents in syrup type resins on the several mechanical properties was studied. These data were compared with those commercially available heat-curing resin and powder-liquid pour type resins. Addition of 2 to 3 mol% of crosslinking agents to the syrup gave best results, which were between those of the heat-curing resin and the powder-liquid pour type resin.